How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
Blood orangeRooibosDark chocolate
Varietals
SL28SL34
Species
Arabica
Altitude
1600–1800 masl
Farm
Kii Factory
Producer
Rung'eto Farmers Cooperative Society
Best for
Filter
About
Washed Kenyan coffee from Kii Factory (Rung'eto Farmers Cooperative) in Kirinyaga. Juicy with blood orange, rooibos, and dark chocolate over apricot acidity.

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FAQ

Where does Kii AA come from?

Kii AA comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1600–1800 masl.

What does Kii AA taste like?

PT's Coffee lists blood orange, rooibos and dark chocolate.

How do I brew Kii AA?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.