How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Pedro Necta, Huehuetenango, Guatemala
Process
Washed
Tasting notes
Roasted hazelnutMandarinCocoa powder
Varietals
BourbonCaturra
Species
Arabica
Altitude
1550–1950 masl
Farm
Finca La Providencia
Producer
The Palacios Family
Certifications
Direct Trade
Best for
Filter
About
Direct trade washed Bourbon and Caturra from the Palacios family's Finca La Providencia near San Pedro Necta. Toffee, peach and candied almond aroma, with cocoa, green apple, hazelnut and mandarin acidity.

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FAQ

Where does La Providencia come from?

La Providencia comes from San Pedro Necta, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1550–1950 masl.

What does La Providencia taste like?

PT's Coffee lists roasted hazelnut, mandarin and cocoa powder.

How do I brew La Providencia?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.