How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nariño, Colombia
Process
Washed
Tasting notes
Red grapeCocoa powderLimeade
Varietal
Caturra
Species
Arabica
Altitude
1850 masl
Farm
Finca Santa Maria
Producer
Armando Benavides Portilla
Best for
Filter
About
Washed Caturra from Armando Benavides Portilla's Finca Santa Maria in Nariño, Colombia. Juicy light roast with red grape, cocoa powder, and limeade.

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FAQ

Where does Lote Valeria come from?

Lote Valeria comes from Nariño, Colombia. It is a washed coffee. It grows at 1850 masl.

What does Lote Valeria taste like?

PT's Coffee lists red grape, cocoa powder and limeade.

How do I brew Lote Valeria?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.