How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Washed
Tasting notes
PeachButterscotchDried blueberry
Varietal
Heirloom
Species
Arabica
Altitude
1850–2200 masl
Farm
Chelba Washing Station
Producer
Melaku Negash
Importer
Keffa Coffee
Certifications
Organic
Best for
Filter
About
Organic washed heirloom from Melaku Negash at the Chelba Washing Station in Bensa, Sidama, Ethiopia. Peach, butterscotch, and dried blueberry with lemongrass acidity.

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FAQ

Where does Melaku Negash Chelba come from?

Melaku Negash Chelba comes from Bensa, Sidama, Ethiopia. It is a washed coffee. It grows at 1850–2200 masl.

What does Melaku Negash Chelba taste like?

PT's Coffee lists peach, butterscotch and dried blueberry.

How do I brew Melaku Negash Chelba?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.