How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Tasting notes
Salted caramelCherryHazelnut
Species
Arabica
Best for
Espresso
About
Seasonal October espresso blend that reunites Flying Monkey and Southpaw. Medium roast with salted caramel, cherry and hazelnut notes, suited to cortados, flat whites and cappuccinos.

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FAQ

Is Monkey Paw a blend?

Yes. Monkey Paw is a blend from PT's Coffee, not a single origin.

What does Monkey Paw taste like?

PT's Coffee lists salted caramel, cherry and hazelnut.

How do I brew Monkey Paw?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.