How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Goma, Ethiopia
Process
Varietals
Species
Arabica
Altitude
2100 masl
Producer
Musa Abalulesa
Importer
Crop to Cup
Best for
Filter
About
Honey-process heirloom from producer Musa Abalulesa in Goma, Ethiopia. Juicy with green grape, shortbread, and oolong tea.

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FAQ

Where does Musa Abalulesa come from?

Musa Abalulesa comes from Goma, Ethiopia. It is a honey coffee. It grows at 2100 masl.


What does Musa Abalulesa taste like?

PT's Coffee lists green grape, shortbread and oolong tea.


How do I brew Musa Abalulesa?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.