How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Sidama, Ethiopia
Process
Natural
Tasting notes
MolassesCherryDark chocolate
Varietal
Heirloom
Species
Arabica
Altitude
2050 masl
Producer
Mesfin Girma
Decaf
Swiss Water
Best for
Filter
About
Swiss Water Process decaf from Ethiopia. Natural-process heirloom with molasses, cherry, and dark chocolate over a velvety body.

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FAQ

Is Sidama Natural Decaf decaf?

Yes. Sidama Natural Decaf is decaffeinated by the Swiss Water process.

Where does Sidama Natural Decaf come from?

Sidama Natural Decaf comes from Sidama, Ethiopia. It is a natural coffee. It grows at 2050 masl.

How do I brew Sidama Natural Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.