How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Atu Lintang, Aceh Tengah, Aceh, Indonesia
Process
Wet-Hulled
Tasting notes
CherrySemi-sweet chocolateCedar
Varietals
TimorAteng Super
Species
Arabica
Altitude
1300–1450 masl
Farm
1,358 smallholders
Producer
Koperasi Kopi Gayo Organic
Certifications
Organic
Best for
Espresso & filter
About
Organic wet-hulled lot from Koperasi Kopi Gayo Organic in Atu Lintang, Aceh, Sumatra. A lighter, brighter Gayo coffee with nougat sweetness, almond, semi-sweet chocolate, cedar and dried cherry acidity.

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FAQ

Where does Takengon Atu Lintang come from?

Takengon Atu Lintang comes from Atu Lintang, Aceh Tengah, Aceh, Indonesia. It is a Wet-Hulled coffee. It grows at 1300–1450 masl.

What does Takengon Atu Lintang taste like?

PT's Coffee lists cherry, semi-sweet chocolate and cedar.

How do I brew Takengon Atu Lintang?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.