How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ibiá, Minas Gerais, Brazil
Process
Natural
Tasting notes
Peanut brittleApricotSemi-sweet chocolate
Varietals
IAC 125Catuaí
Species
Arabica
Altitude
960–1021 masl
Farm
Fazenda Terra Alta
Producer
Paulo and Juliana Piancastelli
Best for
Filter
About
Natural from Fazenda Terra Alta in Ibiá, Minas Gerais, Brazil. Sweet with peanut brittle, apricot, and semi-sweet chocolate.

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FAQ

Where does Terra Alta come from?

Terra Alta comes from Ibiá, Minas Gerais, Brazil. It is a natural coffee. It grows at 960–1021 masl.

What does Terra Alta taste like?

PT's Coffee lists peanut brittle, apricot and semi-sweet chocolate.

How do I brew Terra Alta?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.