How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Loja, Ecuador
Process
Washed
Tasting notes
CashewNectarineBlack tea
Varietal
Typica Mejorado
Species
Arabica
Altitude
1800–2200 masl
Farm
Hacienda La Papaya
Producer
Juan Peña
Best for
Filter
About
Washed Typica Mejorado from Juan Peña's Hacienda La Papaya in Loja, Ecuador. Delicate with cashew, nectarine, and black tea.

More from PT's Coffee

Ad Astra
PT's Coffee
BLEND
Dark chocolate · Cocoa · Brown sugar · Molasses
Dark roast
Cold Front
PT's Coffee
BLEND
Blackberry · Purple grape · Caramel · Chocolate
Medium roast
Dominga Carrasco El Amanecer
PT's Coffee
SINGLE ORIGIN · CAJAMARCA, PERU
Toffee · Orange · Nutmeg
Medium-Light roast

FAQ

Where does Typica Mejorado come from?

Typica Mejorado comes from Loja, Ecuador. It is a washed coffee. It grows at 1800–2200 masl.

What does Typica Mejorado taste like?

PT's Coffee lists cashew, nectarine and black tea.

How do I brew Typica Mejorado?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.