How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Processes
Species
Arabica
Best for
Espresso
About
Espresso blend of Utengule (Tanzania), Flor del Rosario (Guatemala) and Monte Belo (Brazil). Balanced, creamy dark chocolate with honey and hazelnut notes.

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FAQ

Is Black Pearl a blend?

Yes. Black Pearl is a blend from Public Coffee Roasters, not a single origin.


What does Black Pearl taste like?

Public Coffee Roasters lists dark chocolate, honey and hazelnut.


How do I brew Black Pearl?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.