How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cauca, Colombia
Processes
AnaerobicExtended Fermentation
Tasting notes
LycheePeachJasmine tea
Varietal
Castillo
Species
Arabica
Altitude
1960 masl
Farm
El Paraiso
Producer
Diego Samuel Bermudez
Best for
Filter
About
Special drop in limited quantity from Diego Samuel Bermudez's El Paraiso farm in Cauca, Colombia. Anaerobic fermentation and extra long drying.

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FAQ

Where does El Paraiso come from?

El Paraiso comes from Cauca, Colombia. It is a anaerobic and Extended Fermentation coffee. It grows at 1960 masl.

What does El Paraiso taste like?

Public Coffee Roasters lists lychee, peach and jasmine tea.

How do I brew El Paraiso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.