How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Jalapa, Fraijanes, Guatemala
Process
Washed
Tasting notes
Caramelized almondsRipe fruitHoney
Varietals
BourbonCaturraPache
Species
Arabica
Altitude
1600–1700 masl
Farm
Café del Valle
Best for
Espresso
About
A washed coffee from smallholders in the Jalapa mountains. The cherries are bought directly from the producers and processed by the washed method. Sweet and balanced, with a dense, syrupy body.

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FAQ

Where does Fraijanes come from?

Fraijanes comes from Jalapa, Fraijanes, Guatemala. It is a washed coffee. It grows at 1600–1700 masl.

What does Fraijanes taste like?

Puchero lists caramelized almonds, ripe fruit and honey.

How do I brew Fraijanes?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.