How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Gatara, Kayanza, Burundi
Process
Honey
Tasting notes
PomegranateNougatMolasses
Varietal
Red Bourbon
Species
Arabica
Altitude
1650–1800 masl
Farm
Gakenke Washing Station
Best for
Espresso
About
A honey-processed Red Bourbon from the Gakenke washing station in Gatara, Kayanza, built in 1991 and serving 2,685 registered farmers. Citric acidity, silky body and a fruity finish.

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FAQ

Where does Gatara come from?

Gatara comes from Gatara, Kayanza, Burundi. It is a honey coffee. It grows at 1650–1800 masl.

What does Gatara taste like?

Puchero lists pomegranate, nougat and molasses.

How do I brew Gatara?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.