How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Konyu, Nyeri, Kenya
Process
Washed
Tasting notes
RaspberryHoneyCitrus
Varietals
SL28SL34
Species
Arabica
Altitude
1770 masl
Farm
Gatomboya Coffee Factory
Producer
Barichu Farmers Cooperative Society
Best for
Filter
About
A washed coffee from the Gatomboya washing station in Nyeri, part of the Barichu Farmers Cooperative Society and supplied by about 1,500 smallholders. Bright acidity, full body and a refreshing finish.

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FAQ

Where does Gatomboya come from?

Gatomboya comes from Konyu, Nyeri, Kenya. It is a washed coffee. It grows at 1770 masl.

What does Gatomboya taste like?

Puchero lists raspberry, honey and citrus.

How do I brew Gatomboya?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.