How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San Antonio Huista, Huehuetenango, Guatemala
Process
Washed
Tasting notes
Caramelized pearHoneyChamomile
Varietals
BourbonTypica
Species
Arabica
Altitude
1900–2000 masl
Producer
Jovemcafé
Current lot
Arcoiris
Best for
Espresso
About
The Arcoiris lot from Jovemcafé, a group of indigenous Popti' women producers in Huehuetenango, grown near 2,000 metres. Slow fermentation of up to 58 hours, then sun drying on patios.

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FAQ

Where does Huehuetenango come from?

Huehuetenango comes from San Antonio Huista, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1900–2000 masl.

What does Huehuetenango taste like?

Puchero lists caramelized pear, honey and chamomile.

How do I brew Huehuetenango?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.