How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kochere, Yirgacheffe, Ethiopia
Process
Natural
Tasting notes
PomeloToffeeStrawberry
Varietal
Heirloom
Species
Arabica
Altitude
2200 masl
Producer
Various producers
Best for
Filter
About
A natural heirloom coffee from Kochere in Yirgacheffe, grown under shade at 1,900 to 2,200 metres. Dried on raised beds for 12 to 15 days. Juicy acidity, creamy body and a fruity finish.

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FAQ

Where does Kochere come from?

Kochere comes from Kochere, Yirgacheffe, Ethiopia. It is a natural coffee. It grows at 2200 masl.

What does Kochere taste like?

Puchero lists pomelo, toffee and strawberry.

How do I brew Kochere?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.