How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chelbesa, Gedeo, Ethiopia
Process
Washed
Tasting notes
White chocolateFloralPeach
Varietals
7411274110
Species
Arabica
Altitude
2000–2300 masl
Producer
Kuri Mountain Coffee
Best for
Espresso
About
A washed coffee from Chelbesa in Gedeb, Yirgacheffe, from Kuri Mountain Coffee. Citric acidity, delicate body and a floral finish.

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FAQ

Where does Kuri Mountain come from?

Kuri Mountain comes from Chelbesa, Gedeo, Ethiopia. It is a washed coffee. It grows at 2000–2300 masl.

What does Kuri Mountain taste like?

Puchero lists white chocolate, floral and peach.

How do I brew Kuri Mountain?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.