How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Gitega, Kirimiro, Burundi
Tasting notes
Milk chocolateChaiPanela
Varietal
Bourbon
Species
Arabica
Altitude
1723 masl
Farm
Mutanga Washing Station
Decaf
Ethyl Acetate
Best for
Espresso
About
A Bourbon from the Mutanga washing station in Gitega, founded in 2013 and working with 1,061 smallholders. Decaffeinated with ethyl acetate. Citric acidity, creamy body and an anise aftertaste.

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FAQ

Is Mutanga Decaf decaf?

Yes. Mutanga Decaf is decaffeinated by the Ethyl Acetate process.

Where does Mutanga Decaf come from?

Mutanga Decaf comes from Gitega, Kirimiro, Burundi. It grows at 1723 masl.

How do I brew Mutanga Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.