How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Ihuamaca, San Ignacio, Cajamarca, Peru
Process
Washed
Tasting notes
Orange blossomPearHoney
Varietal
Gesha
Species
Arabica
Altitude
1550 masl
Farm
Neyra Chininin
Producer
Clever Neyra Chininin
Best for
Filter
About
A washed Gesha from Clever Neyra Chininin, who replanted his father's 1.5-hectare farm in Alto Ihuamaca in 2020. The cherries ferment for 24 to 36 hours and dry slowly for 10 to 12 days.

More from Puchero

Adumu
Puchero
SINGLE ORIGIN · CENTRAL KENYA, KENYA
Panela · Sweet lemon · Citrus
Medium-Light roast
Butegana
Puchero
SINGLE ORIGIN · KAYANZA, BURUNDI
Toasted caramel · Ripe plum · Brown sugar
Medium roast
Chévere Decaf
Puchero
SINGLE ORIGIN · CAUCA, COLOMBIA
Molasses · Vanilla · Chocolate
Medium roast

FAQ

Where does Neyra Chininin come from?

Neyra Chininin comes from Ihuamaca, San Ignacio, Cajamarca, Peru. It is a washed coffee. It grows at 1550 masl.

What does Neyra Chininin taste like?

Puchero lists orange blossom, pear and honey.

How do I brew Neyra Chininin?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.