How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Central Highlands, Kenya
Process
Washed
Tasting notes
Brown sugarRipe fruitCaramel
Varietals
SL28Ruiru 11Batian
Species
Arabica
Altitude
1600–2000 masl
Producer
Local producers
Best for
Espresso
About
A regional selection from several smallholders in cooperatives across the highest coffee zones of the Kenyan Central Highlands. Traditional washed process, graded AB. Nyota means star in Swahili.

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FAQ

Where does Nyota come from?

Nyota comes from Central Highlands, Kenya. It is a washed coffee. It grows at 1600–2000 masl.

What does Nyota taste like?

Puchero lists brown sugar, ripe fruit and caramel.

How do I brew Nyota?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.