How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Jalapa, Fraijanes, Guatemala
Process
Washed
Tasting notes
Ripe fruitDulce de lecheSugarcane
Varietals
PacheBourbonCaturra
Species
Arabica
Altitude
1700–1900 masl
Farm
Pataleón López
Best for
Filter
About
A washed coffee from the indigenous community of Santa María Xalapán in Jalapa, grown at 1,700 to 1,900 metres. The producers formed their association in 2017.

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FAQ

Where does Santa María come from?

Santa María comes from Jalapa, Fraijanes, Guatemala. It is a washed coffee. It grows at 1700–1900 masl.

What does Santa María taste like?

Puchero lists ripe fruit, dulce de leche and sugarcane.

How do I brew Santa María?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.