How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Panama
Process
Cold Room Dried Natural
Tasting notes
Red jasmineCherryRaspberryApricotRed Fuji apple
Varietal
Gesha
Species
Arabica
Farm
Elida Estate
Current lot
190226

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FAQ

Where does Elida Torre come from?

Elida Torre comes from Boquete, Panama. It is a Cold Room Dried Natural coffee.

What does Elida Torre taste like?

Puman lists red jasmine, cherry, raspberry, apricot and Red Fuji apple.

How do I brew Elida Torre?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.