How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Imbabura, Ecuador
Process
Extended Wave Cold Room Natural
Tasting notes
HibiscusGreen appleMangoOolong tea
Varietal
Typica Mejorado
Species
Arabica
Farm
Soledad

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FAQ

Where does Soledad Typica Mejorado Natural come from?

Soledad Typica Mejorado Natural comes from Imbabura, Ecuador. It is a Extended Wave Cold Room Natural coffee.

What does Soledad Typica Mejorado Natural taste like?

Puman lists hibiscus, green apple, mango and oolong tea.

How do I brew Soledad Typica Mejorado Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.