How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Dipilto, Nueva Segovia, Nicaragua
Process
Anaerobic Natural
Tasting notes
Milk chocolateDate
Varietal
Maracaturra
Species
Arabica
Altitude
1200–1500 masl
Farm
Agua Sarca
Producer
Isacio Javier Albir Vilchez
Certifications
Direct Trade
Best for
Filter
About
A single-origin anaerobic natural filter coffee from the Albir family farm Agua Sarca, a repeat finalist in the Nicaraguan Cup of Excellence. Soft, sweet and complex, with milk chocolate and date.

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FAQ

Where does Agua Sarca come from?

Agua Sarca comes from Dipilto, Nueva Segovia, Nicaragua. It is a Anaerobic Natural coffee. It grows at 1200–1500 masl.

What does Agua Sarca taste like?

Purschwarz Kaffeerösterei lists milk chocolate and date.

How do I brew Agua Sarca?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.