How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Dipilto, Nueva Segovia, Nicaragua
Process
Washed
Tasting notes
ApricotMaple syrup
Varietal
Bourbon
Species
Arabica
Altitude
1200–1500 masl
Farm
Finca Bethania
Producer
Martha and Ana Albir
Certifications
Direct TradeRainforest Alliance
Best for
Filter
About
A direct trade filter coffee from the family-run Finca Bethania near Dipilto. Light, silky texture with apricot and the sweetness of maple syrup.

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FAQ

Where does Finca Bethania come from?

Finca Bethania comes from Dipilto, Nueva Segovia, Nicaragua. It is a washed coffee. It grows at 1200–1500 masl.

What does Finca Bethania taste like?

Purschwarz Kaffeerösterei lists apricot and maple syrup.

How do I brew Finca Bethania?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.