How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Urrao, Antioquia, Colombia
Process
Washed
Tasting notes
EucalyptusLemonPeach
Varietal
Caturra Chiroso
Species
Arabica
Altitude
1800–2100 masl
Farm
El Roble
Producer
Albeiro Ramírez
Current harvest
December 2025 – January 2026
Best for
Espresso & filter

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FAQ

Where does El Roble come from?

El Roble comes from Urrao, Antioquia, Colombia. It is a washed coffee. It grows at 1800–2100 masl.

What does El Roble taste like?

Purus Roastery lists eucalyptus, lemon and peach.

How do I brew El Roble?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.