How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Arbegona, Sidama, Ethiopia
Process
Natural
Tasting notes
JasmineBlueberryLychee
Varietal
74112
Species
Arabica
Altitude
2200–2400 masl
Farm
Rumudamo Station
Producer
Elias Kare
Current harvest
February 2026
Best for
Espresso & filter

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FAQ

Where does Elias Kare come from?

Elias Kare comes from Arbegona, Sidama, Ethiopia. It is a natural coffee. It grows at 2200–2400 masl.

What does Elias Kare taste like?

Purus Roastery lists jasmine, blueberry and lychee.

How do I brew Elias Kare?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.