How to brew this
About this bean
Mathira, Nyeri, Kenya
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FAQ
Where does Gichathaini AA come from?
Gichathaini AA comes from Mathira, Nyeri, Kenya. It is a washed coffee. It grows at 1600–1900 masl.
What does Gichathaini AA taste like?
Purus Roastery lists yellow floral, mandarin and green tea.
How do I brew Gichathaini AA?
Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.