How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Uraga, Guji, Oromia, Ethiopia
Process
Washed
Tasting notes
BergamotPeachLychee
Varietal
Heirloom
Species
Arabica
Altitude
2300 masl
Farm
Haro Wachu
Best for
Espresso & filter

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FAQ

Where does Haro Wachu come from?

Haro Wachu comes from Uraga, Guji, Oromia, Ethiopia. It is a washed coffee. It grows at 2300 masl.

What does Haro Wachu taste like?

Purus Roastery lists bergamot, peach and lychee.

How do I brew Haro Wachu?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.