How to brew this
About this bean
Alto Quiel, Boquete, Chiriquí, Panama
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FAQ
Where does Mama Cata come from?
Mama Cata comes from Alto Quiel, Boquete, Chiriquí, Panama. It is a washed coffee. It grows at 1500–1750 masl.
What does Mama Cata taste like?
Purus Roastery lists jasmine, mandarin and peach.
How do I brew Mama Cata?
Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.