How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Process
Natural
Tasting notes
BlueberryRose hipCherryHibiscusWhite grape
Varietal
Heirloom
Species
Arabica
Altitude
1945 masl
Best for
Espresso
About
An Ethiopian coffee from Yirgacheffe, naturally processed and roasted for espresso. Blueberry and cherry with rose hips, hibiscus and a delicate white grape finish.

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FAQ

Where does Cheli Cheli come from?

Cheli Cheli comes from Yirgacheffe, Ethiopia. It is a natural coffee. It grows at 1945 masl.

What does Cheli Cheli taste like?

Radio Roastery lists blueberry, rose hip, cherry, hibiscus and white grape.

How do I brew Cheli Cheli?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.