How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Colombia
Processes
Carbonic MacerationNatural
Tasting notes
FloralSugaryStrawberrySyrupyRed jellyYogurtCreamyJammyJuicy
Varietal
Caturra
Species
Arabica
Altitude
1650–1800 masl
Farm
Campo Hermoso
Best for
Filter
About
A Colombian coffee from Campo Hermoso farm, carbonic maceration natural processed and roasted for filter. Floral, strawberry sweetness, creamy body and bright, juicy acidity.

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FAQ

Where does Cherry Madness come from?

Cherry Madness comes from Colombia. It is a Carbonic Maceration and natural coffee. It grows at 1650–1800 masl.

What does Cherry Madness taste like?

Radio Roastery lists floral, sugary, strawberry, syrupy, red jelly, yogurt, creamy, jammy and juicy.

How do I brew Cherry Madness?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.