How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Mantiqueira, Minas Gerais, Brazil
Process
Varietal
Species
Arabica
Altitude
900–1500 masl
Producer
Mantiqueira Collective
Importer
Nordic Approach
Best for
Espresso & filter
About
Natural coffee from smallholders of the Mantiqueira Collective in Serra da Mantiqueira, decaffeinated with the Sugarcane process.

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FAQ

Is Brazil Mantiqueira Collective Decaf Nº 383 decaf?

Yes. Brazil Mantiqueira Collective Decaf Nº 383 is decaffeinated by the sugarcane process.


Where does Brazil Mantiqueira Collective Decaf Nº 383 come from?

Brazil Mantiqueira Collective Decaf Nº 383 comes from Mantiqueira, Minas Gerais, Brazil. It is a natural coffee. It grows at 900–1500 masl.


How do I brew Brazil Mantiqueira Collective Decaf Nº 383?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.