How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Cauca, Colombia
Process
Washed
Tasting notes
Chocolate ganachePralineBlackcurrant
Varietals
ColombiaCaturraTypicaCastillo
Species
Arabica
Altitude
1400–2200 masl
Producer
500 smallholders of the CENCOIC cooperative
Best for
Espresso & filter
About
Grown by Nasa smallholders around Toribío in northern Cauca and sold through the CENCOIC cooperative. Rich and chocolatey with a blackcurrant lift.

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FAQ

Where does Colombia Cencoic Tacueyo Nº 358 come from?

Colombia Cencoic Tacueyo Nº 358 comes from Cauca, Colombia. It is a washed coffee. It grows at 1400–2200 masl.

What does Colombia Cencoic Tacueyo Nº 358 taste like?

Rave Coffee lists chocolate ganache, praline and blackcurrant.

How do I brew Colombia Cencoic Tacueyo Nº 358?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.