How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
CaramelChocolateRed fruit
Varietals
CaturraTypicaColombiaCastillo
Species
Arabica
Altitude
1450–2150 masl
Producer
Around 300 producer families
Best for
Espresso & filter
About
Rave's best-selling single origin and the heart of their sustainability project in Pitalito, Huila. Caramel and chocolate with a red-fruit finish.

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FAQ

Where does Colombia El Carmen Nº 50 come from?

Colombia El Carmen Nº 50 comes from Huila, Colombia. It is a washed coffee. It grows at 1450–2150 masl.

What does Colombia El Carmen Nº 50 taste like?

Rave Coffee lists caramel, chocolate and red fruit.

How do I brew Colombia El Carmen Nº 50?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.