How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sidama, Ethiopia
Process
Varietal
Species
Arabica
Altitude
1993–2150 masl
Producer
Tariku Kare Banata
Best for
Espresso & filter
About
A naturally processed Bensa Bombe lot decaffeinated with the sugarcane method, roasted light. Citrus and stone fruit still shine through.

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FAQ

Is Ethiopia Bensa Bombe Decaf Nº 364 decaf?

Yes. Ethiopia Bensa Bombe Decaf Nº 364 is decaffeinated by the sugarcane process.


Where does Ethiopia Bensa Bombe Decaf Nº 364 come from?

Ethiopia Bensa Bombe Decaf Nº 364 comes from Sidama, Ethiopia. It is a natural coffee. It grows at 1993–2150 masl.


How do I brew Ethiopia Bensa Bombe Decaf Nº 364?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.