How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Jimma, Ethiopia
Process
Washed
Tasting notes
Malt chocolateRaisinSalted caramel
Varietal
Heirloom
Species
Arabica
Altitude
1900–2000 masl
Producer
Doyo cooperative
Best for
Espresso & filter
About
A washed heirloom lot from the Doyo co-operative in the Mana district of Jimma. Sweet and salty malted milk chocolate with deep raisin fruit.

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FAQ

Where does Ethiopia Doyo Washed Nº 371 come from?

Ethiopia Doyo Washed Nº 371 comes from Jimma, Ethiopia. It is a washed coffee. It grows at 1900–2000 masl.

What does Ethiopia Doyo Washed Nº 371 taste like?

Rave Coffee lists malt chocolate, raisin and salted caramel.

How do I brew Ethiopia Doyo Washed Nº 371?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.