How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Jimma, Ethiopia
Process
Varietal
Species
Arabica
Altitude
1900–2000 masl
Producer
Doyo cooperative
Best for
Espresso & filter
About
A washed heirloom lot from the Doyo co-operative in the Mana district of Jimma. Sweet and salty malted milk chocolate with deep raisin fruit.

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FAQ

What grind size should I use for Ethiopia Doyo Washed Nº 371?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Ethiopia Doyo Washed Nº 371?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Ethiopia Doyo Washed Nº 371 on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Ethiopia Doyo Washed Nº 371 keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.