How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Jimma, Ethiopia
Process
Varietals
Species
Arabica
Altitude
1865–2090 masl
Producer
Haider Aba Mecha
Best for
Espresso & filter
About
From Haider Abamecha's high-altitude farms in the Limu Kossa area of Jimma. Taken slightly darker for rich dark cocoa and subtle stone fruit.

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FAQ

What grind size should I use for Ethiopia Kebena Nº 353?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Ethiopia Kebena Nº 353?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Ethiopia Kebena Nº 353 on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Ethiopia Kebena Nº 353 keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.