How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Jimma, Ethiopia
Process
Natural
Tasting notes
Dark chocolateBlack cherryRoasted hazelnut
Varietals
7411274110
Species
Arabica
Altitude
1865–2090 masl
Producer
Haider Aba Mecha
Best for
Espresso & filter
About
From Haider Abamecha's high-altitude farms in the Limu Kossa area of Jimma. Taken slightly darker for rich dark cocoa and subtle stone fruit.

More from Rave Coffee

(Un)Ordinary Oat Blend Nº 26
Rave Coffee
BLEND
Praline · Vanilla · Cherry bakewell
Medium-Dark roast
Brazil Guima Estate Nº 303
Rave Coffee
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Brown sugar · Chocolate · Biscuit
Medium roast
Brazil Mantiqueira Collective Decaf Nº 383
Rave Coffee
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Toffee · Date · Dark chocolate
Medium roast

FAQ

Where does Ethiopia Kebena Nº 353 come from?

Ethiopia Kebena Nº 353 comes from Jimma, Ethiopia. It is a natural coffee. It grows at 1865–2090 masl.

What does Ethiopia Kebena Nº 353 taste like?

Rave Coffee lists dark chocolate, black cherry and roasted hazelnut.

How do I brew Ethiopia Kebena Nº 353?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.