How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Sidama, Ethiopia
Process
Washed
Tasting notes
ChocolateBaked peachBrown sugar
Varietal
Heirloom
Species
Arabica
Altitude
1900–2100 masl
Producer
Smallholders
Best for
Espresso & filter
About
A washed Sidama lot named after the Ethiopian wolf. Sweet chocolate with baked peach and brown sugar. Rave donate to the Ethiopian Wolf Conservation Programme with every purchase.

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FAQ

Where does Ethiopia Ky Kebero Nº 363 come from?

Ethiopia Ky Kebero Nº 363 comes from Sidama, Ethiopia. It is a washed coffee. It grows at 1900–2100 masl.

What does Ethiopia Ky Kebero Nº 363 taste like?

Rave Coffee lists chocolate, baked peach and brown sugar.

How do I brew Ethiopia Ky Kebero Nº 363?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.