How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Sidama, Ethiopia
Process
Washed
Tasting notes
ChocolateBaked peachBrown sugar
Varietal
Heirloom
Species
Arabica
Altitude
1900–2100 masl
Producer
Smallholders
Best for
Espresso & filter
About
A washed Sidama lot named after the Ethiopian wolf. Sweet chocolate with baked peach and brown sugar. Rave donate to the Ethiopian Wolf Conservation Programme with every purchase.

More from Rave Coffee

(Un)Ordinary Oat Blend Nº 26
Rave Coffee
BLEND
Praline · Vanilla · Cherry bakewell
Medium-Dark roast
Brazil Guima Estate Nº 303
Rave Coffee
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Brown sugar · Chocolate · Biscuit
Medium roast
Burundi Izuba Natural Nº 367
Rave Coffee
SINGLE ORIGIN · KAYANZA, BURUNDI
Strawberry · Shortcake · Honey
Medium roast

FAQ

What grind size should I use for Ethiopia Ky Kebero Nº 363?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Ethiopia Ky Kebero Nº 363?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Ethiopia Ky Kebero Nº 363 on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Ethiopia Ky Kebero Nº 363 keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.