How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Guatemala
Process
Washed
Tasting notes
Muscovado sugarBaked plumHazelnut
Species
Arabica
Altitude
1350–2000 masl
Farm
Finca San Jeronimo
Producer
Finca San Jeronimo and neighbouring farms
Importer
Coffee Bird
Decaf
Sugarcane
Best for
Espresso & filter
About
Lots from Finca San Jeronimo in Atitlán plus El Zapote, Gascon, Santa Irene and San Jorge, decaffeinated with the sugarcane method. Complex, sweet and accessible.

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FAQ

Is Guatemala Sugarcane Decaf Nº 339 decaf?

Yes. Guatemala Sugarcane Decaf Nº 339 is decaffeinated by the sugarcane process.

Where does Guatemala Sugarcane Decaf Nº 339 come from?

Guatemala Sugarcane Decaf Nº 339 comes from Guatemala. It is a washed coffee. It grows at 1350–2000 masl.

How do I brew Guatemala Sugarcane Decaf Nº 339?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.