How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
La Paz, Honduras
Process
Natural
Tasting notes
HoneycombPapayaLemon
Varietals
IHCAFE 90Red Catuaí
Species
Arabica
Altitude
1450 masl
Producer
Carlos Meija
Best for
Espresso & filter
About
A natural lot from Quilaperque in La Paz, a contrast to the washed coffees that dominate Honduras. Bright lemon, sweet honeycomb and ripe papaya.

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FAQ

Where does Honduras El Chollo Nº 366 come from?

Honduras El Chollo Nº 366 comes from La Paz, Honduras. It is a natural coffee. It grows at 1450 masl.

What does Honduras El Chollo Nº 366 taste like?

Rave Coffee lists honeycomb, papaya and lemon.

How do I brew Honduras El Chollo Nº 366?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.