How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Montecillos, La Paz, Honduras
Process
Honey
Tasting notes
Baked appleCherryMilk chocolate
Varietals
IHCAFE 90Red CatuaíYellow Catuaí
Species
Arabica
Altitude
1600 masl
Farm
Finca La Valentina
Producer
Carlos Mejia
Best for
Espresso & filter
About
A honey processed lot from Carlos Mejia's Finca La Valentina in La Paz, Honduras. Fruity sweetness with baked apple, cherry and milk chocolate.

More from Rave Coffee

(Un)Ordinary Oat Blend Nº 26
Rave Coffee
BLEND
Praline · Vanilla · Cherry bakewell
Medium-Dark roast
Brazil Guima Estate Nº 303
Rave Coffee
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Brown sugar · Chocolate · Biscuit
Medium roast
Brazil Mantiqueira Collective Decaf Nº 383
Rave Coffee
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Toffee · Date · Dark chocolate
Medium roast

FAQ

Where does Honduras Finca La Valentina Nº 391 come from?

Honduras Finca La Valentina Nº 391 comes from Montecillos, La Paz, Honduras. It is a honey coffee. It grows at 1600 masl.

What does Honduras Finca La Valentina Nº 391 taste like?

Rave Coffee lists baked apple, cherry and milk chocolate.

How do I brew Honduras Finca La Valentina Nº 391?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.