How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Chikmagalur, India
Process
Monsooned
Tasting notes
ChocolateCedarSmoky
Species
Arabica
Altitude
1100 masl
Best for
Espresso
About
The legendary monsooned process dates back to the sixteenth century, exposing the beans to the warm, moist winds of the Indian monsoon. Big, low-acid and savoury.

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FAQ

Where does India Monsoon Malabar Nº 53 come from?

India Monsoon Malabar Nº 53 comes from Chikmagalur, India. It is a monsooned coffee. It grows at 1100 masl.

What does India Monsoon Malabar Nº 53 taste like?

Rave Coffee lists chocolate, cedar and smoky.

How do I brew India Monsoon Malabar Nº 53?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.