How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Murang'a, Kenya
Process
Washed
Tasting notes
MolassesRaspberry jamCocoa
Varietals
BatianK7Ruiru 11SL28SL34
Species
Arabica
Altitude
1600 masl
Producer
Iyego Main Factory, over 900 smallholders
Best for
Filter
About
Peaberry grade from the Iyego Main Factory in Kangema, Murang'a. Roasted medium-dark for raspberry and blackberry fruit, intense molasses and cocoa.

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FAQ

Where does Kenya Iyego PB Nº 362 come from?

Kenya Iyego PB Nº 362 comes from Murang'a, Kenya. It is a washed coffee. It grows at 1600 masl.

What does Kenya Iyego PB Nº 362 taste like?

Rave Coffee lists molasses, raspberry jam and cocoa.

How do I brew Kenya Iyego PB Nº 362?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.