How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Kiambu, Kenya
Process
Washed
Tasting notes
BlackcurrantLemonHoney
Varietals
BatianRuiru 11SL28SL34
Species
Arabica
Altitude
1830 masl
Producer
Sasini coffee factory
Best for
Espresso & filter
About
From Tinganga in Kiambu County. Taken a little further than the usual Kenyan light roast to build on its honey sweetness, with black forest fruit and a cocoa finish.

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FAQ

Where does Kenya Sasini Nº 357 come from?

Kenya Sasini Nº 357 comes from Kiambu, Kenya. It is a washed coffee. It grows at 1830 masl.

What does Kenya Sasini Nº 357 taste like?

Rave Coffee lists blackcurrant, lemon and honey.

How do I brew Kenya Sasini Nº 357?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.