How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cajamarca, Peru
Process
Washed
Tasting notes
HazelnutButter candyMilk chocolate
Varietals
CaturraPacheCatimor
Species
Arabica
Altitude
1800–2000 masl
Farm
Finca Churupampa
Importer
Raw Material
Best for
Espresso & filter
About
From Finca Churupampa and surrounding farms in San Ignacio, Cajamarca, sourced through Raw Material. Chocolate and nut with sweet brown sugar, versatile across brew methods.

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FAQ

Where does Peru Churupampa Nº 341 come from?

Peru Churupampa Nº 341 comes from Cajamarca, Peru. It is a washed coffee. It grows at 1800–2000 masl.

What does Peru Churupampa Nº 341 taste like?

Rave Coffee lists hazelnut, butter candy and milk chocolate.

How do I brew Peru Churupampa Nº 341?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.