How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cajamarca, Peru
Process
Natural
Tasting notes
RaspberryBrown sugarOrange blossom
Varietals
BourbonCaturra
Species
Arabica
Altitude
1900 masl
Producer
Erlan Peralta
Best for
Espresso & filter
About
A rare natural lot grown at 1,900m by Erlan Peralta at Las Pirias, Chirinos. Light roasted to keep the heady orange blossom aromatics.

More from Rave Coffee

(Un)Ordinary Oat Blend Nº 26
Rave Coffee
BLEND
Praline · Vanilla · Cherry bakewell
Medium-Dark roast
Brazil Guima Estate Nº 303
Rave Coffee
SINGLE ORIGIN · CERRADO MINEIRO, BRAZIL
Brown sugar · Chocolate · Biscuit
Medium roast
Brazil Mantiqueira Collective Decaf Nº 383
Rave Coffee
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Toffee · Date · Dark chocolate
Medium roast

FAQ

Where does Peru Erlan Peralta Nº 360 come from?

Peru Erlan Peralta Nº 360 comes from Cajamarca, Peru. It is a natural coffee. It grows at 1900 masl.

What does Peru Erlan Peralta Nº 360 taste like?

Rave Coffee lists raspberry, brown sugar and orange blossom.

How do I brew Peru Erlan Peralta Nº 360?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.