How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
La Palma, Chirinos, Cajamarca, Peru
Process
Varietal
Species
Arabica
Altitude
1750–1850 masl
Producer
Miguel Lopez
Best for
Filter
About
A washed Gesha lot from Miguel Lopez in La Palma, Chirinos, grown from original Panamanian seed. Clean, sweet and floral.

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FAQ

Where does Peru La Palma Geisha Nº 389 come from?

Peru La Palma Geisha Nº 389 comes from La Palma, Chirinos, Cajamarca, Peru. It is a washed coffee. It grows at 1750–1850 masl.


What does Peru La Palma Geisha Nº 389 taste like?

Rave Coffee lists elderflower, mandarin and honeydew melon.


How do I brew Peru La Palma Geisha Nº 389?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.