How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Western Province, Rwanda
Process
Washed
Tasting notes
BlackberryAppleMaple syrup
Varietal
Red Bourbon
Species
Arabica
Altitude
1750–1900 masl
Producer
Ndereyimana Louis and 600 farmers
Best for
Filter
About
Ndereyimana Louis grew a family coffee business in Rwanda's Western Province from 500 trees to two washing stations. Blackberry, apple and maple syrup.

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FAQ

Where does Rwanda Nyamasheke Hills Nº 354 come from?

Rwanda Nyamasheke Hills Nº 354 comes from Western Province, Rwanda. It is a washed coffee. It grows at 1750–1900 masl.

What does Rwanda Nyamasheke Hills Nº 354 taste like?

Rave Coffee lists blackberry, apple and maple syrup.

How do I brew Rwanda Nyamasheke Hills Nº 354?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.